2.草菇也切成小粒;
3.锅烧热,放少许油,下入葱花、牛肉末煸炒几下;
4.然后放入汤、豆腐粒、草菇粒及胡椒粉、蚝油、盐和味精,再用湿淀粉勾芡;
5.甩入鸡蛋清淋入少许香油即可。[LaoYanHuo.com]