2.丝瓜洗净去边皮,对半剖开,切块;
3.荷花洗净,取瓣;
4.生姜去皮,切片;
5.红枣洗净,用刀背拍一下去核;
6.炒锅放在火上,倒入适量清水,用旺火烧开;
7.下入丝瓜、响螺片、姜征及红枣,转用文火烧2小时;
8.放入荷花瓣,稍煮片刻,加入精盐调味即成。[LaoYanHuo.com]